Авторы |
Айсса Саиди, Региональная исследовательская лаборатория Агадира, Национальное управление санитарной безопасности пищевых продуктов (Агадир, 80000, Марокко); Кафедра биологии, колледж науки, Университет имени Ибн Зора (Агадир, 80000, Марокко); e-mail: aissasaidivet@gmail.com Рашида Мимуни, Кафедра биологии, колледж науки, Университет имени Ибн Зора (Агадир, 80000, Марокко); e-mail: r_mimouni@yahoo.fr Фатима Хамади, Кафедра биологии, колледж науки, Университет имени Ибн Зора (Агадир, 80000, Марокко); e-mail: ha_fatima@yahoo.fr@yahoo.fr Видаде Оуброу, Национальный парк Сус-Масса (Агадир, 80000, Марокко); e-mail: oubrouwidade@gmail.com
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