Авторы |
Стив Нгама, 1) ТЕРРА Центр образования и научных исследований, Леса Центральной Африки, кафедра инженерии биосистем Сельскохозяйственного университета Жамблу, Льежский университет, Бельгия (e-mail: Steeve.Ngama@doct.uliege.be); 2) Отдел прецизионного животноводства и питания Сельскохозяйственного университета Жамблу, Льежский университет, Бельгия; 3) Научно-исследовательский институт агрономического и лесного хозяйства Национального центра научных и технологических исследований, Либревиль, Габон (steeve_ngama@yahoo.fr) Лиза Корте, Смитсоновский институт биологии сохранения, Программа биоразнообразия Габона, США; e-mail: lisakorte@earthlink.net Мирейль Джонсон, Смитсоновский институт биологии сохранения, Программа биоразнообразия Габона, США; e-mail: JohnsonMI@si.edu Джером Бинделль, Отдел прецизионного животноводства и питания Сельскохозяйственного университета Жамблу, Льежский университет, Бельгия; e-mail: jerome.bindelle@ulg.ac.be Август Ндоутоуме Ндонг, Научно-исследовательский институт агрономического и лесного хозяйства Национального центра научных и технологических исследований, Либревиль, Габон Седрик Вермеулен, ТЕРРА Центр образования и научных исследований, Леса Центральной Африки, кафедра инженерии биосистем Сельскохозяйственного университета Жамблу, Льежский университет, Бельгия; e-mail: cvermeulen@ulg.ac.be
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